Shorrocks Traditional Lancashire Cheese Bomb LARGE- 460g

Product Information

It is fabulous on a cheese board when you have friends for dinner or Sunday lunch, alternatively keep it for yourself and enjoy it with a nice glass or red wine! The Shorrock family have been producing this cheese since 1923, and Andrew has been making the bomb since the mid 80s when a friend moved to America and begged him to send some cheese.

Our bombs are great tasting but look amazing we take great pride in creating such tasty and attractive product. Andrew Shorrock's Lancashire Bomb Cheese We are both from Lancashire and the Lancashire Bomb Cheese has always been an essential part of any cheese board we have for Christmas, dinner parties and summer picnics. INSPIRATION: This classic and original 460g Lancashire Bomb makes a superb gift for Birthdays and Christmas, where it comes top trumps as a secret santa gift! If that sounds good we sell Mrs Kirkhams Traditional Lancashire (made in Lancashire) that is a full fat traditional crumbly cheese. The Lancashire Bomb or Lancashire Black Bomb is a sphere of Tasty Lancashire cheese coated in black wax.

Vintage Cheddar, Ham and Pea Risotto is an ideal for a mid-week dinner with a rocket salad or some steamed greens. The cookie also tracks the behavior of the user across the web on sites that have Facebook pixel or Facebook social plugin. When you just can’t resist and have to dig in with a spoon, try pairing it with something a little spicy. However, you may visit "Cookie Settings" to provide a controlled consent or view our Privacy Policy.

Crumbly, with a moist creamy texture yet strong flavour resulting from the cheese being matured over two years. We can guarantee that it is due to the care and dedication that is given to this cheese that is what makes it taste so damn good! How to Enjoy: Gorgeous with a chunk of crusty bread and lots of butter, topped with a hearty helping of Rosebuds Preserves’ Great Yorkshire Pickle.

Andrew has since been the original creator of the Lancashire Bomb, having originally made the first bomb as a leaving gift over 25 years ago for a friend emigrating to America. It still has that familiar sharp taste and acidity but is balanced to make it less crumbly and not as dry. The current generation completed a clean sweep and took all the prizes at the 2006 Royal Lancashire Agricultural Show, which was named 'The Battle of the Lancashires'.