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It’s a great complement to citrus flavors like lemon and lime, and it also goes well with spices like cinnamon and nutmeg. Plus, its vibrant red color adds a festive touch to any drink. Therefore, the next time I made it, I halved the amount of sugar, which turned out to be just right. If you don’t like sweet drinks, you could start out with just 100g (3.5oz) sugar. Then add more before straining. You will be tasting your gin in the last week to ensure that it has enough sugar. Our Christmas Gin Ingredients Good Quality Gin
It’s fruity, and not only a touch sweet, but also, with a definite hit of cranberry bitter. The vanilla adds just the merest hint of mellow creaminess to it, barely discernible. Step Six – Now taste your gin! If you want to adjust your cranberry gin to make it sweeter, use a sugar syrup, which you can then add gradually until you get the desired result.
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Even after a couple of weeks, you could really see the change in color. In fact, even after a day or two the lovely pink started to seep, as above. We left them nearer a month and were delighted with the results.
Beefeater Gin: Pernod Ricard’s flagship gin brand is Beefeater. The brandlaunched strawberry-flavoured Beefeater Pink in 2018and further expanded its portfolio with the debut of a new blood orange-flavoured gin. It is so easy to make. This drink is so easy to make. All you need to do is pour a few ingredients into a glass! Serve it straight in a liqueur glass, either at room temperature or chilled. Remember that a little goes a long way. Dillon’s Distillery: This Beamsvilleproducer makes small batch gins including rose gin, cherry gin and strawberry gin. Whether you're enjoying this as a cranberry gin and tonic or a cranberry vodka soda, it will be absolutely delicious!Tis the season to be getting your Cranberry Gin going! Now that we’re done with the Sloe Gin. And before January, when you can get started on Rhubarb Gin with the forced rhubarb that’ll start appearing. The syrup is very easy to make and consists of just simmering together water, sugar, and fresh cranberries. See my full tutorial here.