India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author

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Having grown up in a time when travel was restricted to local holidays, she has spent her adult life fulfilling a desire to see the world. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Aptly titled India Express, it lends the word "express" dual meaning, evoking both a culinary tour of India by train, as well as the delightful speed and ease required by the recipes.It’s this combination of West and East, of dinnertimes as equally influenced by Nigella, Delia and Jamie as Madhur Jaffrey and much-loved airmail recipes, that makes India Express a uniquely accessible cookbook. All of the above - which, together with more personal material than her previous work, makes India Express a must-have . I am a huge fan of Rukmini Iyer's Roasting Tin cookery books, but her new one, India Express , is my favourite yet.

It will change the way we understand spices and the role they play in defining not only our food but also our place in the world.Baked until the brioche is golden and crispy on top, this easy one-dish dessert is infused with cardamom and saffron, with pops of sweetness from the baked blackberries, and the crunch of slivered pistachios. Her latest book, The Sweet Roasting Tin, focuses on easy, accessible and flavour packed one-tin baking.

We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Bought to add to The Roasting Tin and The Green Roasting Tin - probably our most used and loved books ever. One of them, from my grandad, must have been written when I was little; he was like, ‘Thank you for sending pictures of baby Rukmini.

I have used the book a great deal and am keeping it in the kitchen because this is the kind of food I want to make after Christmas indulgence. Keeping with her ethos of ‘minimum effort, maximum flavour’, these dishes are vibrant, achievable and moreish. Now, with the publication of India Express, she hones in on her own culinary heritage to create a set of 75 recipes inspired by the vibrant flavours of South India and Bengal. Packed full of inspiration for speedy curries, fragrant rice dishes, as well as snacks, drinks and desserts and much more, this beautiful cookbook is at once inspiring and practical, with plenty for fans of Rukmini’s Roasting Tin series. Iyer grew up eating similar things to any other child of the Eighties in the UK: “pasta, chicken nuggets, the usual trashy food that people would eat then,” she rattles off.