De Cecco Anellini n.71 (500g)

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The right porosity and roughness allows sauces to be absorbed, but they are also perfect for tasty baked preparations such as timbales. The pasta is dressed with a tomato sauce mixed with sheep’s ricotta, sautéed vegetables and pecorino. Anellini al Forno - Baked Anellini, a classic dish from Sicily perfect to make for your Sunday dinner, holidays or special occasion. Once the vegetables are cooked, you can add them to the tomato sauce or add them to the pasta after mixing it with the tomato and ricotta sauce, which is what I did. The southern influence visible here makes sense considering that this island is only 200 miles (140 km) away from the African continent.

The pasta used is anellini, a tiny hoop shape, but you can use other very small pasta shapes you can get hold of such as stellette (little stars), pastina (flat stars) or ditalini (little tubes). Since 1860, Pastifico Morelli has been producing many inviting types of pasta with a secret: wheat germ, the company's true mark of distinction. Outside of the region, the only way to enjoy this dish in its authentic form is to use homemade pasta, which is what we did. Then plate and add some sautéed vegetables, fresh basil leaves, extra ricotta and grated pecorino if using.uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Skoulikas Bedford recognises the need to treat Personal Data in an appropriate and lawful manner and is committed to complying with its obligations as set out under the General Data Protection Regulation which comes into force on 25th May 2018. Just sauté the soffrito, then add tomato passata or chopped peeled tomatoes and salt and pepper to taste. The condiment for homemade anellini alla pecorara has 3 main components, a tomato sauce, sautéed vegetables and fresh ricotta.

So, I imagine this dish got its name from the generous quantity of sheep’s ricotta and pecorino in it. I recently read that not only are SpaghettiOs still being produced, but they sell over 150 million cans a year! In a sauce pot add 3 tablespoons of extra virgin olive oil, the chopped onion and the chopped garlic. Discover the delightful world of Anellini pasta, a small ring-shaped variety that elevates the taste and texture of your soups and broths.Supermarket Italy sells both the larger anelli rings, like Giuseppe Cocco A89 Anelli , and the smaller anellini pasta rings, like Primeluci Anelletti .

Garofalo gluten free pasta is the best and never sticks together if you cook in a pan of boiling water with a little salt and a tbsp olive oil. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. Situated in the spectacular natural oasis of the Majella National Park, Delverde has been synonymous with quality natural products since 1967, when the company decided to draw on hundreds of years of Abruzzo pasta-making by starting a business.To make the pasta for this recipe you will need both Italian ‘00’ soft wheat flour and durum wheat semolina flour.