TRS Kashmiri Chilli Powder 100g] (Pack of 1)

Product Information

With its mild heat, our Kashmiri Chilli Powder is suitable for those who prefer a more gentle spiciness without sacrificing the vibrant flavours. It adds a delightful warmth and a beautiful red hue to a wide range of dishes, including curries, stews, marinades, sauces, and even roasted vegetables. Seal Tight: Ensure the packet is sealed tightly after each use or keep the spices in an airtight container such as a jar. Made from a blend of milder kashmiri chillies with a distinct red colour, ground to a vibrant bright powder to give a warm heat and flavour similar to paprika but hotter.

Nice and fresh plenty of storage time before it expires and a really nice colour added to your dishes. This powder is especially good in curries such as rogan josh and tikka masala, where the deep red colour is of importance. Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). Each pack contains 250g of spice, allowing you to explore the diverse world of Indian cuisine with confidence and creativity. These chillies are grown in the ideal climatic conditions of the Kashmir region, resulting in a chilli powder that captures the essence of the land and its cuisine.This delicious recipe for an Ayurvedic Massor Dhal was created by Gourmet Glow, using the new Swell Digestivo Spice Blend, which was also created by Gourmet Glow. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.

Kashmiri chillies are used a lot in curries and Indian cuisine so if you cook these type of dishes this spice is a must. Our Kashmiri Chilli Powder is expertly crafted to preserve the natural flavours and aroma of the chillies. The chilli itself is not overly hot but packs a really nice warming punchy flavour without excessive heat. Kashmiri chilli is milder than other chilli powders, with a nutty taste, plus a deeper red colour, with some similarity to paprika. Experience the subtle heat, vibrant colour, and exquisite taste that only authentic Indian spices can provide.This spice is not easy to find in my local area so I normally have to hunt it down in specialist retailers. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Sourced directly from the scenic valleys of India, this premium-quality spice is made from carefully selected, moderately hot chillies. The chillies are carefully sun-dried and ground to a fine powder, ensuring that every pinch brings the essence of Indian spices to your dishes. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

We want to provide people with high quality, affordable food which enable them to eat healthy and delicious meals. This spice is flavourable enough to add to other types of dishes that are not curries if you require a warming heat and flavour. Best date before: 30/06/2022 Disclaimer on health: all products are sold for culinary purposes only. This chilli is best added to marinades, soups and in our homemade harissa recipe from 'OTK Extra Good Things'. this means that this product was made using 'Good Manufacturing Processes' (which prohibit cross contamination during manufacture) but has not been tested by a laboratory.If the user intends to purchase the goods for health reasons, he should obtain detailed advice from a doctor or other health professional appropriately qualified. If we have displayed "Made from ingredients which naturally do not contain sources of the 14 allergens.

uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.Known for its unique characteristics, Kashmiri chillies are renowned for their rich red colour and fruity, slightly smoky flavour profile. They mention that it looks great with a coconut milk curry, is more subtle than hot chilli powder and that it does not disappoint on flavour.