Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day

Product Information

A layered dish combining a rich and tender clove and cinnamon lamb curry, sweet caramelised onions and saffron-scented rice, this is a crowd-pleasing dish to make at the weekend.

Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin. The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp. As soon as this book arrived, I went through every recipe and put a page sticker on each one I wanted to try - and there were many! I've got to know my chiles and spices intimately so there are never any nasty surprises and I can judge how much to use.You might be wondering why I've been talking about snacks all this time and haven't once mentioned starters. Or, if you're not into sharing, you can make lots of small, canapé-sized rounds using a cookie cutter. And finally, there are those snacks that I would eat a lot more of, if only they weren't deep-fried. Not to mention fire-smoked aubergines, chicken livers in cumin butter masala and beetroot and feta samosas.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.When I'm cooking during the week, I'll often cook a standalone dish, like a rice packed with vegetables, or a curry, soaking the rice before I start cooking.