Le Sirop De Monin Cocktail Syrups Set

Product Information

Taste Revolution are an industry-leading UK supplier in cream chargers, cream supplies, and all things Gastronomy! Cucumber: Sugar, water, natural cucumber flavouring, acid: citric acid, natural flavouring, colour: E133. Additionally, Monin Mojito Mint is a refreshing mint and lime flavour that can be used beyond the bar in countless non-alcoholic applications. Mojito Mint – just combine with rum, club soda and a squeeze of lime for the classic cocktail, or freshen up mocktails with its mint and lime flavour. Perfect for creating everyone's favourite drink in an instant, these mini flavoured syrups are all neatly packaged in a gift box.

It is perfect for flavouring Cocktails and Mocktails, but also - cold or hot teas, Lemonades, Sodas. Helping to recreate the wonderful flavours of a cocktail bar at home, this Cocktail Syrups Set is a must-have for any would-be mixologist.

Founded in 1912 by George Monin this very traditional French company is still owned by the Monin family.

Monin Strawberry Syrup 5cl - Monin Syrup Strawberry l was one of the first fruit flavour developed in the syrup range.

Elderflower syrup: Sugar, water, concentrated lemon juice, acid: citric acid, natural flavouring, natural grapefruit flavouring. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.

Description: Monin flavoured cocktail gift set with 5 miniature syrups for indulging in your favourite cocktail! Visitors to the Studio can make every drink imaginable using Monin's range of premium syrups, fruit purees, smoothie mixes, sweet sauces and frappe powders. However foods are constantly being reformulated, so ingredients, nutrition content, dietary information and allergens etc may change. Coconut – enjoy a taste of the tropics by adding to cocktails, coffees, smoothies and fruit punches. Monin Mojito Mint Syrup 5cl - The famous Mojito cocktail was born in the sultry bars of pre-revolutionary Havana.Yet the time consuming preparation of mojitos involving making simple syrup and thoroughly muddling lime and mint leaves, as well as its hard to find ingredients did not travel well to the international bar scene.