Meat Slicer Manual with Wood Tray Durandal | Salami Slicer and Cheese Slicer | Alternative to Meat Saw Machine | Meat Cutter | Kitchen Accessories

Product Information

Like most other kitchen tools, your meat slicer will last longer if you properly maintain it after each use. How often should you clean your meat slicer? A larger cutting blade is better for heavy-duty use and allows you to cut foods besides plain meat, such as vegetables. Smaller cutting blades are better for light-duty or for slicing up thinner chunks of meat into narrow slices. Smaller blades are also easier to clean. Small 7.5″ blade on the Meat! Slicer is great for cutting smaller meats

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You should also periodically sharpen your slicer blade. Doing so will help your meat slicer continue to provide you with great results even after lots of use. Just remember to close the blade up when you have finished a run, it just means you don’t have an open blade that potentially could cut you. Low noise – The V-shaped feeding belt for the motor helps this meat slicer remain quiet and vibrate softly. With all the moisture in the roast it ended up being an incredible mess, so that was the last time I used it for anything which has a lot of moisture in it.

Electric Food Slicer Buyer’s Guide

The aluminum housing feels durable, but some parts are still plastic making me wonder how long they’ll last under heavy use, but MEAT! has a limited lifetime warranty that should ease your mind. What we like: A food-grade lubricant is the ideal chemical to use since this will be food-safe and won’t cause damage to the blades or other parts of the slicer. How to sharpen a meat slicer Stainless steel and die-cast aluminum – The blade is made of stainless steel while the food press is made of the aluminum. Both of these coatings are great for improving overall durability and food safety. Not sure what to look for when it comes to the best electric food slicer? Take a look at this buyer’s guide. Blade Size

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Dry, hard salami, like Italian Genoa, cacciatore, calabrese, German and Hungarian salami freeze and thaw really well in slices.Overall, automatic slicers are a little easier to use for large-scale operations. But manual meat slicers are intuitive to use and don’t require much prep time to start. Like with frozen meat, it’s possible that a sturdy slicer can chop through bone. But this is also likely to damage the blade and is not recommended. Meat slicer care and maintenance How you choose to freeze salami slices should depend on how you want to use them in the future, as well as what kind of salami slices you’re freezing. Sliced hard salami