Antica Sambuca Black Liquorice Sambuca, 70cl

Product Information

The Classic Sambuca, derived from pungent Chinese star anise, has a sticky, sweet, and packed full of flavour taste that won the 2020 World Liqueur Awards Best Anise. Aside from enjoying neat, Molinari Sambuca Extra can also be served with soda water, lime, and a crushed mint leaf. My top pick is Luxardo Sambuca Dei Cesari as this Sambuca gives plenty of sweet anise liquorice flavours and fragrant herbs.

For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. These substances protect against cell damage that can lead to heart disease, cancer and other chronic health conditions, according to the Harvard School of Public Health. Shake it well with ice and then stream it into a cocktail glass or a small shot glass like the one above. Red wine contains antioxidants, which can protect your cells from damage, and polyphenols, which can promote heart health. The Italian art of Sambuca-making meets the spicy hints of black liquorice roots: try the contemporary taste of Antica Sambuca with Liquorice flavour – liqueur.Anise: people tend to love or hate it, and my bar guests are often surprised when they learn that many countries and cultures have a spirit similar to Sambuca, with a polarising liquorice flavour. Operators now need to regard sambuca as part of their core range, and plan drinks lists, displays, and point-of-sale accordingly.

The ouzo effect (also louche effect and spontaneous emulsification) is a milky (louche) oil-in-water emulsion that is formed when water is added to ouzo and other anise-flavored liqueurs and spirits, such as pastis, rakı, arak, sambuca and absinthe. Ouzo (Greece) Ouzo, the anise spirit of Greece, is an assertively licorice-flavored clear spirit that hangs around the 40 percent ABV range (by law, it has to be at least 37. Antica Sambuca is a great addition to any home bar, perfect for creating unique cocktails or enjoying neat. Black Sambuca differs from white (clear) sambuca as its flavouring is predominantly of infused witch elder bush, anise and liquorice , whilst white sambuca has more aromas and flavour of star anise.

Serve the drinks together, drinking the Kahlúa through a straw and simultaneously pouring in the Baileys and blue curaçao into the drink.