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The beautiful thing is, you can brew theiced tea and keep the simple syrup on hand soeach person can decide how muchthey want to add. First, prepare the peach syrup by combining the chopped peaches, ½ cup sugar, and 2 cups water in a medium saucepan.
Hot packing means the foods have been boiled and simmered before canning them, rather than raw (which is a more common method when using a pressure canner). If you’d like to can the syrup, I recommend referring to the USDA guidelines and other official sources for more guidance (how long to water bath can for your altitude, etc). Best of all, this peach syrup recipe requires just 2 ingredients (plus water), and you don’t even need to peel the peaches. Then place them, with no rubber, plastic, or otherwise non-heatproof elements, onto a clean oven tray and heat for 10-15 minutes, until completely dry. If you want it sweet but without refined sugar, try adding your favorite artificial sweetener, honey, or agave nectar.Most varieties (though it’s still advised to avoid canning white peaches due to inconsistent pH levels) will work when canning fresh peaches. If you have summer peaches that you don’t know what to do with, or if you don’t have fresh, frozen works in a pinch! Note: you don’t need to peel the peaches, however, if you plan to purée the cooked peaches with the syrup you may want to remove the skin.
Top with lemon juice and sugar (do not stir) and cover with plastic wrap (wrapping all the way around the bowl to seal in steam while cooking). You might try honey, or maybe even Swerve, or other 1:1 ratio sweetener if you are trying to avoid sugar.Carefully tap the jars on your counter to remove any air bubbles (or use a butter knife/ chopstick to run inside the outer rim of the cans to loosen any air bubbles) and top up the syrup if needed. But if you're looking for different tastes, use honey or brown sugar for an extra caramel-like flavour. But instead of extracting aromatic oils (like with the citrus peels), the sugar pulls out the flavorful juices from fruits like peaches, strawberries, melons, cucumbers and even bananas!
How to make peach syrup – a summery peach simple syrup recipe with just 2 base ingredients and several flavor variations, perfect for peach iced tea, lemonade, cocktails, and drizzling over pancakes, waffles, and ice cream! It does take a little bit of patience, but in as little as 30 minutes, you’ll start to see a beautiful, thick syrup forming in the bowl.
If you’re okay with using less sugar or other sweeteners, you could reduce the sugar by half or maybe try honey or agave? Try similar recipes such as Blueberry Sauce, unique barbecue sauces made with mangos or raspberries, Sweet Mango Dipping Sauce, or Savory Cheese Puffs with Raspberry Sauce. Making syrup homemade means that you can control the sweetener you use, plus the ease of adding flavors!
Don’t skip the cooling stage: the peach simple syrup is scalding hot before you allow it to cool, so attempting to strain it immediately could lead to burns. Adjust the flavor to taste: by adjusting the ratio of citrus to syrup, you can decide how sweet or tart you prefer, and which flavors are strongest.The mixture should be very syrupy, with most of the sugar dissolved into the liquid in the bottom of the bowl. It's so cheerful and easy to make (only four ingredients, and minutes to prepare) that it's fantastic to do as an activity with kids.
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