Japan: The Cookbook

Product Information

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Her mother would make dishes from these and local Californian ingredients, and this fusion of Japanese and western flavours runs throughout Sakai’s own dishes. The recipes capture the vibrant and diverse flavors of modern Filipino cooking in a playful and accessible manner.Cookbooks are a huge passion of mine, there’s very little that will stop me dropping money on a new cookbook despite my wallet crying out at me. I found some of my favorite vegetarian dishes through this book, such as asparagus with crushed black sesame sauce.

While referencing this book, you will get to know about every minor information regarding the Japanese taste and food culture. Sushi may have simple ingredients – just rice and fish – but that means quality and technique make all the difference.

Best for home cooks looking to learn a variety of Asian cooking recipes and impress their friends and family. Dishes like curry udon, Japanese-style crepes, tempura donburi (rice bowl), and other favourite Tokyo foods are presented with clear, concise instructions. This Japanese cookbook gives the cook an overview of Japanese cuisine, the history and origins of different dishes. We were lucky enough to take Yuki’s udon making class in London so we were very happy to also indulge in her cookbook Sushi at Home.